Indian Potato Pancakes Recipe

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Ingredients

Directions

Step #1 Combine the potatoes, garam maslala or curry, salt, green onions & egg white.
Step #2 Warm a large nonstick skillet.
Step #3 Spray with cooking spray.
Step #4 Drop the potato batter by a scant 1/4 c measure onto the skillet & carefully flatten into a circle with a spatula.
Step #5 Make as many pancakes as will fit in your skillet, but leave enough room to flip them.
Step #6 cook on medium heat for about 5 mins, or until browned.
Step #7 Flip the pancakes over, cover & cook for 3 mins on the second side.
Step #8 Then uncover, & cook this until browned about 3 mins longer.
Step #9 VARIATION: replace the white potatoes with sweet potatoes & use 2 egg whites.
Enjoy the Indian Potato Pancakes recipe

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