Recipe

4 Points - Crispy Chipotle Potato Skins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°F Scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato.
Step #2 (Note: Reserve remaining potato flesh for another use such as mashed potatoes.
Step #3 ).
Step #4 In a small bowl, mix oil, chili powder & hot pepper sauce.
Step #5 Using a pastry brush, brush the inside of the potato wedges with the oil mixture.
Step #6 Place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon & cheese.
Step #7 Bake until cheese melts & potatoes are heated through, about 15 mins.
Step #8 Sprinkle top with tomatoes & scallions; serve this with sour cream on the side.
Step #9 Yields 2 potato skins & about 1 1/2 tbsps of sour cream per serving.
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