Recipe

Chocolate Walnut Cake With Cocoa Glaze Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Line bottom of 13"x9"x2" baking pan with wax paper.
Step #3 In a small saucepan, bring butter, stirring constantly, water, & cocoa to a boil, until mixture boils; then remove this from heat.
Step #4 In a mixing bowl, baking soda, stir this together flour, sugar, & salt; stir in the cocoa mixture.
Step #5 Add egg & sour cream; beat on medium speed of mixer until well mixed.
Step #6 Stir in nuts.
Step #7 Pour batter into baking pan.
Step #8 Bake until cake tester inserted in center comes out clean (20-22 mins).
Step #9 Cool 10 mins.
Step #10 Remove from pan to wire rack; carefully removing wax paper.
Step #11 Cool completely.
Step #12 Cut cake into small pieces (2"x1 3/4" each) (cake will be easier to cut if frozen for several hrs or up to several days before cutting).
Step #13 Place on cooling rack.
Step #14 In a small saucepan, & cocoa for glaze to a boil, water, stirring constantly, bring butter, until mixture boils; then remove this from heat.
Step #15 Cool slightly.
Step #16 Gradually add powdered sugar, mixing until smooth; stir in the vanilla.
Step #17 Spoon glaze over top of each piece of cake, allowing it to run down the sides.
Step #18 Let glaze to set; then decorate with icing, if desired.
Step #19 Place in foil wrap c, if desired.
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