Recipe

Vegetable Lasagna Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Coat a 13x9 glass baking dish with non fat cooking spray.
Step #3 In a large bowl mix the soup, ricotta cheese & cream cheese.
Step #4 Mix well until smooth.
Step #5 Mix in the frozen vegetables.
Step #6 Mixture will be stiff.
Step #7 Spread 1/3 of the vegetable mixture on the bottom of the dish.
Step #8 Press 3 of the lasagna noodles over the vegetable mixture.
Step #9 Spread 1/3 of the vegetable mixture over the lasagna noodles.
Step #10 Sprinkle top with 1/2 c shredded cheese.
Step #11 Top with the remaining 3 lasagna noodles.
Step #12 Cover up with the remaining vegetable mixture.
Step #13 Cover up pan tightly with aluminum foil wrap.
Step #14 (I pour about 1/2 c water around the edges of the pasta before I seal the pan with aluminum foil wrap).
Step #15 Bake for 1 hr & 20 mins.
Step #16 Remove the aluminum foil wrap.
Step #17 Sprinkle top the top this with the remaining shredded mozzarella cheese.
Step #18 Return the dish to the oven for 5 mins or until the cheese melts.
Enjoy the Vegetable Lasagna recipe