Recipe

Kelly's Chicken Fettuccini Fernando Recipe

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Ingredients

garlic powder .
1 (8 oz) carton fresh sliced mushrooms .
1/4 tsp cumin, start with 1/4 then add more to your taste .
salt, to taste .
1/2 c canned jalapeno slices, rings the jarred kind (*as many or few as you'd like) .
1 small onion, cut in thin wedges & separated .
2 c shredded sargento four-cheese Mexican mix cheese, divided .
1 (1 lb) jar 5 brothers alfredo sauce (or Ragu) .
2 tbsps butter .
1/4 c sour cream .
cumin .
pepper .
1 green bell pepper, julienned .
fresh cooked fettuccine pasta (4 servings) .
2 tbsps oil .
1 (15 oz) can black olives, halved lengthwise .
4 boneless skinless chicken breast halves, cut in large bite-sized pieces or strips

Directions

Step #1 Lightly season the chicken with salt, pepper & garlic powder.
Step #2 And very lightly with cumin.
Step #3 Then very lightly brown chicken in butter & oil on all sides, green pepper, add onion, reduce heat, & ¼ c water.
Step #4 Cover up & let simmer til chicken & vegetables are done, about 12-15 mins.
Step #5 Add mushrooms during last 5 mins.
Step #6 Drain, (except fettuccini), then add rest of ingredients, adding just 1 c of the cheese.
Step #7 Simmer this on LOW just til heated through, *do not boil or it might separate.
Step #8 Serve over, (*or mix in), fresh (cooked) fettucini noodles.
Step #9 Top/garnish with last of cheese, & sliced parsley if desired.
Step #10 Cover up & let set 5 mins til cheese has melted, or pop into the oven for a few mins.
Step #11 Serves 4-6.
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