Recipe

Mussels In Lemon Cream Recipe

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Ingredients

Directions

Step #1 In a bowl stir this together butter, shallot, garlic, 4 tbsp lemon juice,1 tbsp parsley, & salt & pepper to taste.
Step #2 In a dutch oven pan melt herb butter over moderate heat.
Step #3 Saute until veggies are tender.
Step #4 Add mussels to pot & stir for 1 min.
Step #5 Add wine, lemon peel, 3/4 c cream, salt & pepper to taste.
Step #6 Stir well.
Step #7 Then lay lemon slices & tomato on top.
Step #8 Cover up & simmer, until mussels are opened, about 8-10 mins.
Step #9 Remove Mussels to serving dish.
Step #10 Discard any unopened mussels.
Step #11 In pot with mussel juices,increase heat to high & bring to boil.
Step #12 Boil down for 5 mins or reduced by 1/3.
Step #13 Add remaining cream, 2 tbsp lemon juice & parsley.
Step #14 Boil one min.
Step #15 Pour juice over top of mussels in serving dish.
Step #16 Serve mussels as soon as possible.
Enjoy the Mussels in Lemon Cream recipe

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