Recipe

Grandma's Creamed Tuna And Eggs On Biscuits Recipe

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Ingredients

Directions

Step #1 Prepare biscuits & have them baking in oven.
Step #2 In a deep sauce pan melt the butter & whisk in flour to make a roux.
Step #3 When your butter/flour mixture has cooked for a few mins begin to add the milk slowly, whisking frequently to ensure a smooth white sauce.
Step #4 Add salt & pepper.
Step #5 Bring to an "almost" boil, while continuing to whisk.
Step #6 Once you reach this point turn your heat back down to low.
Step #7 (You might have to take pan off of the burner for a min or two if you are using electric so as not to scald white sauce).
Step #8 Add tuna, peas, & pimentos & lightly stir this to mix ingredients throughout the sauce.
Step #9 **Here is where you would add your cream cheese (cut into small cubes) to your sauce if you are using it.
Step #10 Cook on low to medium low heat until heated thorougly, stirring every once in awhile.
Step #11 Just before biscuits are done slice your hard boiled eggs & add to your creamed tuna.
Step #12 Give the sauce one last stir & then serve over hot biscuits.
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