Recipe
Chocolate Sundaes In A Shell Recipe
Print RecipeRelated Recipes
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- 6 frozen puff pastry shells .
- 6 oz semisweet chocolate pieces .
- 6 tbsps butter or margarine .
- 1/4 c walnuts, finely sliced
Directions
- Step #1 Bake pastry shells according to pkg.
- Step #2 directions.
- Step #3 Remove from baking sheet & cool on wire rack.
- Step #4 Place chocolate & butter in saucepan.
- Step #5 Heat until chocolate softens.
- Step #6 Stir until smooth.
- Step #7 Place a scoop of ice cream in each pastry shell.
- Step #8 Spoon warm chocolate mixture over ice cream.
- Step #9 Sprinkle top with nuts.
- Step #10 (Chocolate mixture will harden making a "chocolate shell".
- Step #11 ).
- Step #12 TIP: To microwave sauce, place chocolate & butter in microwave-safe bowl.
- Step #13 Microwave on HIGH 1 to 1 1/2 min or until chocolate softens.
- Step #14 Stir until smooth.
- Enjoy the Chocolate Sundaes in a Shell recipe
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