Chocolate Sundaes In A Shell Recipe

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Ingredients

Directions

Step #1 Bake pastry shells according to pkg.
Step #2 directions.
Step #3 Remove from baking sheet & cool on wire rack.
Step #4 Place chocolate & butter in saucepan.
Step #5 Heat until chocolate softens.
Step #6 Stir until smooth.
Step #7 Place a scoop of ice cream in each pastry shell.
Step #8 Spoon warm chocolate mixture over ice cream.
Step #9 Sprinkle top with nuts.
Step #10 (Chocolate mixture will harden making a "chocolate shell".
Step #11 ).
Step #12 TIP: To microwave sauce, place chocolate & butter in microwave-safe bowl.
Step #13 Microwave on HIGH 1 to 1 1/2 min or until chocolate softens.
Step #14 Stir until smooth.
Enjoy the Chocolate Sundaes in a Shell recipe

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