Pesto Rice Peppers Recipe

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• 3 tbsps sliced rehydrated sun-dried tomatoes .
• 2 c cooked rice .
• 1/3 c freshly grated parmesan cheese .
• 3 red sweet peppers or orange sweet bell pepper or yellow sweet peppers .
• 1/4 c pesto sauce .
• 3 tbsps freshly grated parmesan cheese .
• Topping .
• 3 tbsps toasted pine nuts or sliced almonds

• Step #1 In large bowl, cheese, mix together rice, pesto, sun-dried tomatoes & pine nuts; set aside.
• Step #2 Cut peppers in half through stems (retain stems); seed & core.
• Step #3 Fill each pepper half with rice stuffing.
• Step #4 Place, stuffing side up, in baking dish.
• Step #5 Cover up with foil wrap; bake in 350°F (180°C) oven for 35 mins.
• Step #6 Topping: Remove foil wrap.
• Step #7 Sprinkle top cheese over peppers; bake uncovered, for about 5 mins longer or until cheese is golden.
• Enjoy the Pesto Rice Peppers recipe

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• rice
• easy
• peppers
• chicken
• garlic
• cheese
• side
• onion
• onions
• main
• beef
• cheap
• tomatoes
• quick
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• beans
• pesto
• mexican
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• spicy