Recipe
Baked Seafood, Orzo, And Feta Cheese Casserole Recipe
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- 1 (28 oz) can tomatoes, sliced, juice from can included .
- 1 large yellow onion, sliced .
- 3 garlic cloves, minced .
- 4 oz feta cheese, crumbled .
- 1/4 c dry white wine .
- 3/4 lb large shrimp, peeled & deveined .
- 1 tbsp vegetable oil .
- fresh ground black pepper .
- 1/2 c orzo pasta .
- 3/4 tsp salt .
- 1 tsp sugar .
- 3 tbsps sliced fresh parsley .
- 1 lb halibut, cut into bite-size pieces
Directions
- Step #1 In a Dutch oven, heat the oil over med-heat/flame.
- Step #2 Add in onion & garlic; stir/saute for about 5 mins or until tender.
- Step #3 Add tomatoes, seasonings, wine, & orzo.
- Step #4 Simmer, uncovered, for 10 mins.
- Step #5 Fold in halibut & shrimp; bake, covered, in a 400° oven for 15 mins or until halibut is white & shrimp is pink.
- Step #6 Stir in parsley & cheese; bake, uncovered, for about 10 mins or until bubbly.
- Enjoy the Baked Seafood, Orzo, & Feta Cheese Casserole recipe
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