Recipe

Indian Lentil Soup (dal Shorva) Recipe

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Ingredients

Directions

Step #1 Rinse the beans or lentils.
Step #2 Bring to a boil with the stock, cumin, Cayenne, turmeric, cardamom & curry/bay leaves.
Step #3 Let simmer until the beans or lentils are very soft (ca 30 mins).
Step #4 If using bay leaves, remove them now.
Step #5 Curry leaves can be left in the soup.
Step #6 Mix the soup slightly to a not too smooth consistency (or mash the lentils/beans with a ladle).
Step #7 Sautee the garlic & mustard seeds lightly in the fat & add to the soup.
Step #8 Let simmer for another 5 mins.
Step #9 Remove all yellow & white peel from the lemon slices & place this in a soup tureen or in individual soup plates.
Step #10 Serve hot with pita or paratha bread.
Enjoy the Indian Lentil Soup (Dal Shorva) recipe

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