Recipe

Scotch Broth Recipe

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Ingredients

6 c water .
1 large carrot, peeled & cubed .
1-2 celery rib, thickly sliced .
pepper .
1/4 c parsley, sliced .
2 leeks, white part only, cut into 1/2-inch pieces .
1/3 c pearl barley .
salt .
2 shoulder lamb chops

Directions

Step #1 In the slow cooker (aka crockpot), leeks, mix the lamb, barley, carrot, celery & water.
Step #2 Cover up & cook on low for 5 to 7 hrs, until meat is very tender & falling apart; add salt & pepper to taste.
Step #3 Ladle into serving dishes & garnish with parsley.
Enjoy the Scotch Broth recipe

Viewing Scotch Broth Receipe

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