Recipe

Griddled Marinated Aubergine (eggplant) With Feta Recipe

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Ingredients

1 garlic clove, crushed .
200 g feta cheese, crumbled .
1/2 c olive oil .
1/2 c parsley, sliced .
2 large eggplants, cut lengthways into 2cm thick slices .
1 lemon, juice of .
1/2 c coriander, sliced

Directions

Step #1 Heat a frying pan until very hot.
Step #2 Brush the eggplant with a little oil & fry in batches until soft & cooked through.
Step #3 Arrange on a platter.
Step #4 Mix the lemon juice & garlic together with 5 tbsp of the olive oil & some salt & pepper, to taste.
Step #5 Drizzle over the eggplant.
Step #6 Let the dish sit for 5 mins, then scatter the cheese & herbs over & serve.
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