Sautéed Carrots With Toasted Almonds Recipe

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Ingredients

1 tsp bland oil .
1 dash salt .
1/4 c slivered almonds, toasted .
1 tbsp fresh garlic chives .
1 1/2 tbsps butter .
1 dash white pepper .
1 lb fresh carrots, peeled, thinly sliced into matchsticks (the best quality carrots you can find) .
1/4 c apple juice (or apple cider)

Directions

Step #1 In a large skillet heat the pan on medium heat.
Step #2 Add the butter & melt.
Step #3 Be careful not to burn the butter.
Step #4 Next add the oil.
Step #5 Saute the carrots, stirring frequently until they start to turn golden & are crisp-tender about 10-12 mins.
Step #6 Do not allow the skillet to turn dry- adding a little apple juice if necessary.
Step #7 When the carrots are crisp-tender add the remaining apple juice & saute mixture until liquid is absorbed.
Step #8 Finally, toasted almonds, stir in the the lemon juice, chives, salt & white pepper.
Enjoy the Sautéed Carrots With Toasted Almonds recipe

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