Swedish Hash (pytt I Panna) Recipe

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Ingredients

Directions

Step #1 Cut bacon with scissors directly into frying pan.
Step #2 When crisp, drain bacon on paper towels, leaving fat in pan.
Step #3 Add onions & sauté until golden brown.
Step #4 Remove from pan.
Step #5 Add potatoes into pan along with a little margarine if needed & fry til golden brown.
Step #6 Sprinkle top with salt & pepper.
Step #7 Add bacon, onions & meat to potatoes in pan.
Step #8 Mix well, carefully turning with a spatula.
Step #9 Serve piping hot.
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