Pissaladiere Ii Recipe

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• 3 tbsps fresh basil, sliced (1 Tbsp dried) .
• 2 c onions, sliced .
• 1/3 c parmesan cheese, grated .
• pastry dough, for one 9-inch pie .
• 1 tbsp white flour .
• 2 tbsps olive oil .
• 3/4 c mozzarella cheese, grated (4 oz) .
• 1/4 tsp salt .
• 1/3 c black olives, sliced .
• 4 eggs, lightly beaten .
• 1 medium tomato, thinly sliced .
• 1 c milk .
• 1/4 tsp dry mustard .
• 1 garlic clove, minced

• Step #1 Roll out pastry dough & line a 9-inch pie pan with it.
• Step #2 Saute the onions & garlic in olive oil until tender & lightly golden.
• Step #3 Add the basil & salt.
• Step #4 Preheat oven to 375°F.
• Step #5 Thoroughly mix the eggs, milk, mustard & flour & set aside.
• Step #6 Combine the 2 cheeses.
• Step #7 Sprinkle top 1/2 the cheese into the pie shell.
• Step #8 Spread the sauteed onions over the cheese.
• Step #9 Scatter on the olives.
• Step #10 Pour the egg-milk mixture into the pie.
• Step #11 Cover up with remaining cheese & arrange the tomato slices on top.
• Step #12 Bake 40-45 mins or until set.
• Enjoy the Pissaladiere II recipe

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Related Categories

Side Dishes / Vegetable Dishes

Related Tags

• tart
• onion
• easy
• olives
• french
• flavour
• delicate
• colorful
• great
• pissaladiere