Recipe

Chicken And Mushroom Lasagna Recipe

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Ingredients

Directions

Step #1 Start a pot of water for boiling the noodles.
Step #2 Boil noodles according to package directions, drain, rinse with cool water to keep them from sticking together while preparing sauces.
Step #3 Melt butter in skillet.
Step #4 Saute' onions until transparent.
Step #5 Add mushrooms, basil, oregano, salt & pepper, crushed red pepper.
Step #6 Cook until mushrooms begin to give off their juice.
Step #7 Blend tomatoes in mixer or food processor/blender.
Step #8 Add to mushrooms.
Step #9 Stir in chicken.
Step #10 Keep warm over low heat/flame while making the cream sauce.
Step #11 Melt butter in saucepan.
Step #12 Stir in flour, cooking & stirring for 2 - 3 mins.
Step #13 Add broth, stirring until thickened.
Step #14 Stir in half-and-half over low heat/flame.
Step #15 Spoon small amount of cream sauce in the bottom of a lasagne pan.
Step #16 Place 3 cooked noodles in pan.
Step #17 Add 1/3 of meat mixture & 1/3 of cream sauce.
Step #18 Top with 1/3 of mozzarella & ricotta.
Step #19 Repeat layers 2 more times.
Step #20 Top with Parmesan.
Step #21 Bake at 350 degress for 20 - 25 mins or until nice & bubbly.
Step #22 Let stand at least 10 mins before cutting.
Enjoy the Chicken & Mushroom Lasagna recipe

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