Recipe

Honey Roast Vegetables On Pepper Polenta With Creamy Blue Cheese Recipe

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Ingredients

Directions

Step #1 Preheat oven to 200d C (390F).
Step #2 Place fennel, carrots, onions & sweet potato in a baking dish lined with baking paper.
Step #3 Combine the honey, lemon juice & oil & pour over the vegetables.
Step #4 (I find it easier to put these in a c & zap slightly in the microwave for 30 seconds or so to make the pouring easier).
Step #5 Bake for approx 40 mins - 60 mins, depending on your oven & they are tender & golden.
Step #6 To cook the polenta, have the stock simmering over med-high heat.
Step #7 Add the polenta in a thin stream & stir for 5 mins or until it comes away from the side of the pan.
Step #8 Add the butter salt & a generous amount of pepper & place on plates.
Step #9 Top with the cheese & vegetables & serve.
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