Recipe

Chicken Bacon Pie Recipe

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Ingredients

Directions

Step #1 Remove one of the pie crusts from the pan & place on wax paper until soft.
Step #2 Cook chicken & cut into pieces.
Step #3 Heat butter & fry bacon in butter.
Step #4 Stir in flour & cook for 2-3 mins over med-heat/flame.
Step #5 Add milk & chicken stock.
Step #6 Cook until thickened.
Step #7 Add chicken & bacon to mix.
Step #8 Put into pie crust & cover with the other pie crust.
Step #9 Bake at 400F degrees for 20 mins.
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