Recipe

Giant Cinnamon Rolls Recipe

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Ingredients

Directions

Step #1 Dissolve yeast & warm water in a very large mixing bowl for about 5 mins.
Step #2 Add sugar & stir.
Step #3 Stir in lightly beaten eggs & oil.
Step #4 Gradually mix in flour & salt to liquid mixture.
Step #5 You might not need entire amount of flour.
Step #6 Add enough until dough begins to move away from sides of bowl & is soft but manageable.
Step #7 Cover up dough & let rise until doubled.
Step #8 Punch dough down & divide in half.
Step #9 Roll out one half into a rectangle.
Step #10 Combine filling ingredients except raisins.
Step #11 Spread evenly over rectangle with rubber spatula.
Step #12 Sprinkle top evenly with raisins if desired.
Step #13 Roll up dough, beginning at long end.
Step #14 Pinch ends to seal.
Step #15 Using thread or dental floss, slice into rolls, about 14.
Step #16 Place cut side down in a greased pan.
Step #17 Repeat with remaining half of dough & filling.
Step #18 Cover up & let rise until doubled.
Step #19 Bake at 350 for 15-20 mins.
Step #20 Time varies from oven to oven.
Step #21 Check at earliest time to prevent over browning.
Step #22 For frosting, beat together softened cream cheese & butter.
Step #23 Beat in milk & vanilla.
Step #24 Gradually beat in powdered sugar; beating until smooth.
Step #25 Generously frost warm rolls, about 5 mins after removing from oven.
Enjoy the Giant Cinnamon Rolls recipe