Recipe

Apple Souffle Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°F.
Step #2 Thinly slice apples & cover the slices with lemon juice, sugar & cinnamon.
Step #3 Beat yolks till creamy & thick.
Step #4 Add potato starch & salt & beat well.
Step #5 Add apple slices & mix to coat slices.
Step #6 In a separate bowl, beat egg whites till they stand in peaks.
Step #7 Fold whites into apple mixture.
Step #8 Coat casserole dish with the oil & place casserole in oven to warm the dish.
Step #9 After a few mins, pour the apple mixture into the warm dish & bake about 35 mins until custard is set.
Step #10 Serve as soon as possible.
Step #11 Note: This can be made in a traditional souffle dish, in a deep quiche pan, or in separate ramekins.
Step #12 If ramekins are used, they should be baked in a water bath & checked for doneness after about twenty to twenty five mins.
Enjoy the Apple Souffle recipe