Recipe

Banana Nut Buttermilk All Bran Cereal Muffins Recipe

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Ingredients

Directions

Step #1 Set oven to 375 degrees.
Step #2 Set the oven rack to second lowest position.
Step #3 Spray 12 muffin c with non-stick cooking spray, & line with paper liners.
Step #4 Set the muffin trays on a baking sheet (the baking sheet is optional).
Step #5 In a medium bowl stir the HOT buttermilk together with the All Bran cereal, & let this stand for about 6 mins.
Step #6 Meanwhile puree the banana.
Step #7 After the 6 mins, transfer the bran mixture to a large bowl, & add in the pureed banana; mix to mix.
Step #8 Mix the two sugars together, then add to the bran/banana mixture with the egg, vanilla & oil; mix well to mix.
Step #9 Mix together the flour, salt, baking soda & baking powder; add to the banana mixture; mix carefully to make a soft batter.
Step #10 Fold in nuts & raisins (if using).
Step #11 With an ice cream scoop, divide the batter evenly between the muffin c.
Step #12 Bake about 22-28 mins or until muffins test done.
Step #13 *NOTE* Although it is not necessary, I like to place the muffin tins on a baking sheet to bake in the oven.
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