Celery Vichyssoise Recipe

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Ingredients

Directions

Step #1 Saute 1 sliced onion in 1 T butter until softened, about 5 min.
Step #2 Stir in 1 T flour.
Step #3 Stir in chicken or Vegetable broth which ever you are using & fresh ground black pepper.
Step #4 Add 2 cubed peeled potatoes & 1 bunch sliced celery, about 6 c.
Step #5 Bring to a boil.
Step #6 Cover up & let simmer, from 20 - 25 mins.
Step #7 Puree in a food processor/blender or mixer.
Step #8 Reheat with 1 c milk.
Step #9 Serves 4 - 6.
Enjoy the Celery Vichyssoise recipe

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