Seattle Mussels Mariniere Recipe

Print Recipe

Ingredients

Directions

Step #1 In are large dutch oven, heat oil.
Step #2 Add 4 tbsp butter & melt.
Step #3 Add red pepper flakes, shallots & garlic.
Step #4 Sautee until tender & starting to become golden.
Step #5 Add lemon juice, wine, cream & parsley.
Step #6 Stir well to mix.
Step #7 Add mussels & stir again.
Step #8 Cover up dutch oven, & let simmer for 8 mins.
Step #9 Uncover dutch oven & remove mussels to bowls & keep warm.
Step #10 Turn heat to high, & let simmer down liquid in dutch oven until reduced by half.
Step #11 Stir in remaining butter.
Step #12 When butter is well mixd, pour broth over mussels.
Step #13 Serve as soon as possible.
Enjoy the Seattle Mussels Mariniere recipe

Viewing Seattle Mussels Mariniere Receipe