Recipe

Pumpkin Cheesecake Bars Recipe

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Ingredients

Directions

Step #1 Combine cookie crumbs & butter; press into a greased 13 x 9 x 2 inch baking dish.
Step #2 Bake at 325F for 8-10 mins or until set.
Step #3 Cool on a wire rack.
Step #4 In large mixing bowl, beat cream cheese & sugar until smooth.
Step #5 Beat in the pumpkin, spices, flour, cream, salt & vanilla.
Step #6 Add the eggs & yolks; beat on lowish speed just until mixd.
Step #7 Pour over prepared crust.
Step #8 Bake at 325F for 35-40 mins or until center is almost set.
Step #9 Cool on a wire rack for 1 hr.
Step #10 Refrigerate for 3 hrs or until chilled.
Step #11 Sprinkle top sugar into a large nonstick skillet.
Step #12 Without stirring, heat over medium-low until sugar is melted.
Step #13 Stir in pecans.
Step #14 Transfer to a piece of greased foil wrap; cool.
Step #15 Break pecans into pieces.
Step #16 In a small mixing bowl, beat cream until it begins to thicken.
Step #17 Add confectioners sugar & vanilla; beat until stiff peaks form.
Step #18 Spread over chilled cheesecake.
Step #19 Sprinkle top with sugared pecans.
Step #20 Cut into bars.
Step #21 Refrigerate leftovers.
Enjoy the Pumpkin Cheesecake Bars recipe

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