Blackberry Chocolate Cake Recipe

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Ingredients

Directions

Step #1 Line & butter a springform of 20cm.
Step #2 Melt butter & chocolate on low heat.
Step #3 Let cool a little bit while stirring.
Step #4 Add eggs, sugar & gran marnier (or cointreau).
Step #5 Mix cornstarch (or flour) with ground almonds & add.
Step #6 Pour mixture into springform.
Step #7 Stick blackberries into mixture.
Step #8 Backe in the middle of a 200°C oven for 20-25 mins.
Step #9 THE CAKE SHOULD STILL BE MOIST.
Step #10 Remove cake & let cool.
Step #11 Cool for several hrs or best overnight.
Step #12 Sprinkle top with icing sugar & serve as it is or with whipped cream, sour cream or ice cream.
Enjoy the Blackberry Chocolate Cake recipe

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