Recipe

Bacon, Avocado, And Cheese Omelets With Tomato Salsa Recipe

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Ingredients

Directions

Step #1 In a small bowl stir this together the tomato, the jalapeno, the coriander, the onion, the lime juice, & salt & pepper to taste until the salsa is mixd well.
Step #2 In a bowl whisk together the eggs, the water, & salt & pepper to taste.
Step #3 In an 8-inch skillet, & cook it for 1 min, preferably non-stick, pour in half the egg mixture, heat 1/2 tbsp of the butter over moderately high heat until the foam subsides, tilting the skillet to spread the mixture evenly over the bottom, or until it is almost set.
Step #4 Sprinkle top half the omelet with half the bacon, & half the Monterey Jack & cook the omelet for 1 min, half the avocado, peeled & cut into 1/2-inch pieces, or until it is set.
Step #5 Fold the omelet over the filling, transfer it to a plate, & keep it warm.
Step #6 Make another omelet in the same manner with the remaining butter, bacon, egg mixture, avocado, & Monterey Jack & serve the omelets with the salsa.
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