Recipe

Glazed Sweet Potato Mini-cakes Recipe

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Ingredients

Directions

Step #1 Heat oven to 350.
Step #2 Grease & flour 12 c Bundt mini-muffin c.
Step #3 In large bowl, mix cake mix, 1 T.
Step #4 orange peel, water, oil, applesauce, cinnamon, 1/2 t.
Step #5 maple flavor & eggs.
Step #6 Beat at lowish speed until moistened; beat 2 mins at high speed.
Step #7 Stir in sweet potatoes & 1 c of pecans.
Step #8 Fil greased Bundt c 3/4 full.
Step #9 Bake at 350 for 20-30 mins or until toothpick inserted in center comes out clean.
Step #10 Cool on wire rack 5 mins; remove this from pans.
Step #11 Melt butter in small saucepan over medium-low heat; stir in the brown sugar.
Step #12 Add sour cream, stirring constantly until mixture is hot & brown sugar is dissolved.
Step #13 DO NOT BOIL.
Step #14 Stir in 1/8 t.
Step #15 maple flavor & enough powdered sugar for desired drizzling consistency; beat until smooth.
Step #16 Drizzle over warm cakes; sprinkle with desired amount of pecans & orange peel.
Step #17 Garnish serving plate with orange slices.
Enjoy the Glazed Sweet Potato Mini-Cakes recipe

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