Recipe

Just Like Mama's Teacakes Recipe

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Ingredients

Directions

Step #1 Cream softened butter with a mixer until fluffy (about 1 or 2 mins).
Step #2 Add sugar a little at a time, & cream together with mixer.
Step #3 Add eggs, 1 at a time, beating into butter mixture until yellow disappears.
Step #4 Add vanilla & almond extracts.
Step #5 In a separate bowl, mix all dry ingredients.
Step #6 Gradually add the flour mixture to the creamed mixture, stopping to scrape down the sides between additions.
Step #7 Depending on the power of your mixer, you might have to add the last of the flour mixing by hand with a rubber spatula.
Step #8 Place the dough formed into plastic wrap & chill for at least 1 hr.
Step #9 After chilling, remove the dough from the fridge, divide in half & roll out the first half on a floured surface.
Step #10 Place the other half back into the fridge until you're ready for it.
Step #11 Roll dough 1/4 to 1/2 inch (I like my cookies a little thick).
Step #12 Using a biscuit cutter, cut out cookies & place on a cookie sheet lined with parchment paper.
Step #13 Bake in a 350 oven for 12-15 mins depending on the heat of your oven.
Step #14 The edges should be just browned & the cookie itself barely tanned.
Step #15 Let cool & keep in an airtight container.
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