Recipe

Cranberry Swirl Coffeecake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour one 9 inch tube pan.
Step #3 Cream butter or margarine adding sugar slowly.
Step #4 Add eggs one at time.
Step #5 Beating with an electric mixture on medium speed.
Step #6 Mix together flour, baking powder, baking soda, & salt.
Step #7 With electric beaters on lowish speed add flour mixture alternately with sour cream to butter mixture, ending with flour mix (do not overbeat).
Step #8 Stir in 1 tsp of almond extract.
Step #9 Put a layer of half the batter in the pan the bottom of the pan, than a layer of whole cranberry sauce (1/2 the can).
Step #10 Repeat once more with the remaining batter & cranberry sauce.
Step #11 Sprinkle top slivered almonds on top.
Step #12 Bake at 350 degrees F (175 degrees C) for 50 mins.
Step #13 Remove from pan after slightly cooling.
Step #14 Drizzle glaze on top.
Step #15 To Make Glaze: Mix together confectioners' sugar, warm water, & 1/2 tsp almond extract.
Step #16 Drizzle over top of cake.
Step #17 .
Enjoy the Cranberry Swirl Coffeecake recipe

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