Recipe

Penne Rosa Recipe

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Ingredients

1 (8 oz) container sliced mushrooms .
1 (14 1/2 oz) can Italian-style sliced tomatoes (drained) .
1 lb boneless chicken breasts .
2 (16 oz) jars alfredo sauce (I use 'light' alfredo sauce to cut a few calories) .
1 (8 oz) can tomato sauce .
1 (8 oz) box frozen sliced spinach .
parmesan cheese (optional) .
red pepper flakes .
1 (1 lb) box penne pasta

Directions

Step #1 1.
Step #2 Fill a medium size pot with water & add red pepper flakes, bring to boil & penne noodles.
Step #3 2.
Step #4 Cut chicken into pieces & cook thorougly.
Step #5 Set aside & keep warm.
Step #6 3.
Step #7 Sautee mushrooms.
Step #8 4.
Step #9 Unthaw spinach & drain out all excess water.
Step #10 5.
Step #11 In a large saucepan mix alfredo sauce, tomato sauce, tomatoes, mushrooms, spinach & more red pepper flakes (to taste).
Step #12 Simmer on low for 15-20 min.
Step #13 6.
Step #14 Drain pasta & place this In a large-ish serving bowl.
Step #15 7.
Step #16 Add chicken to pasta & stir.
Step #17 8.
Step #18 Add sauce & stir.
Step #19 9.
Step #20 Serve as soon as possible & sprinkle with parmesean cheese & extra red pepper flakes if desired.
Enjoy the Penne Rosa recipe