Spiced Poached Pears Recipe

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• 4-5 firm pears, peeled with stalks attached .
• 1 c fresh whipped cream .
• 1 c sugar .
• 1 c red wine .
• 1 tsp whole allspice .
• 2 tbsps lemon juice .
• 1 cinnamon stick .
• 1 c water

• Step #1 Combine the water, red wine, lemon juice, sugar & spices in a medium saucepan & bring to a boil.
• Step #2 Reduce heat & let simmer carefully for 5 mins.
• Step #3 Place the pears in an ovenproof dish & pour the syrup over them.
• Step #4 Poach at 150C (300F) for 20 - 25 mins or until tender.
• Step #5 Pour a small amount of the syrup in the bottom of dessert dishes & place the pears on top.
• Step #6 Serve with whipped cream.
• Enjoy the Spiced Poached Pears recipe

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Dessert / Misc

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• easy
• pears
• spiced
• sweet
• cinnamon
• fruit
• spicy
• poached
• side
• dessert
• wine
• nuts
• brunch
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• pumpkin
• cheese
• pork
• delicious
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