Recipe

Strawberry Jam Tarts (cookies) Recipe

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Ingredients

Directions

Step #1 Cream butter & sugar.
Step #2 Add egg & beat.
Step #3 Add milk & vanilla.
Step #4 Add rest of ingredients & mix well.
Step #5 Roll out dough to 1/8" thick.
Step #6 Cut the dough with solid shape cookie cutters such as hearts, christmas trees, etc.
Step #7 With very small cookie cutter of same shape, cut out centers of half of the shapes.
Step #8 (The outside edge pieces go on top of the solid shapes).
Step #9 Gather up bits of cut-out centers & roll out again, repeating til all dough is used up.
Step #10 Place whole shapes onto ungreased cookie sheet.
Step #11 Top each cookie center with a tsps or so of strawberry jam.
Step #12 Place cookie shape with cut-out center on top.
Step #13 Seal outside edges all the way around with tines of fork.
Step #14 Pressing to seal.
Step #15 Sprinkle top edges with colored sugar.
Step #16 Bake in 350° oven for 11-13 mins.
Step #17 These do not brown.
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