Recipe

Halloumi Wrapped In Red Pepper With Lemon And Chilli Recipe

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Ingredients

Directions

Step #1 Skin the peppers if you prefer them that way, although this is not necessary if you can't be bothered.
Step #2 Open out each grilled pepper by making a cut down one side & trim the tops & bottoms off so you have a strip.
Step #3 Sprinkle top over some lemon zest & juice, divide the chilli, oregano & olives between them.
Step #4 Place the halloumi on the pepper & roll the pepper around the cheese.
Step #5 Secure with a cocktail stick & press down with the palm of your hand so they flatten slightly.
Step #6 Heat the barbeque & cook the peppers on both sides for 5 mins or until they start to char & the cheese is softening & browning at the ends.
Step #7 You can do this inside on a griddled frying pan or under your oven grill as well.
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