Recipe

Spanish Rice Soup Recipe

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Ingredients

Directions

Step #1 Cut round steak into small cubes (I make mine 1/2 inch or less).
Step #2 In dutch oven, cook beef & garlic in butter over med-heat/flame until no longer pink.
Step #3 Lightly process can of tomatoes in food processor/blender until chunks are smaller & the consistency is a little more saucy without being completely tomato sauce.
Step #4 Add tomatoes, water, bouillon cubes, & entire contents of Spanish Rice mix to meat & garlic in dutch oven.
Step #5 Cover up tightly & let simmer over low heat/flame 15-20 mins, stirring every once in awhile.
Enjoy the Spanish Rice Soup recipe