Recipe

Fifi's French Toast Recipe

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Ingredients

Directions

Step #1 Crack eggs into a mixing bowl.
Step #2 Beat with a rotary beater or fork until yolks & whites are mixed together.
Step #3 Add milk and, if you like, cinnamon.
Step #4 Beat until ingredients are well mixed.
Step #5 Pour egg mixture into a pie plate.
Step #6 Put half of the butter in a skillet.
Step #7 Put the skillet on a burner.
Step #8 Turn the burner to medium heat & let the butter melt.
Step #9 Dip 1 slice of bread into egg mixture.
Step #10 Turn bread over with a pancake turner to coat the other side.
Step #11 Put coated bread in skillet.
Step #12 Repeat with second slice of bread.
Step #13 Cook until bottoms are light brown.
Step #14 (To check, lift bread with pancake turner & peek underneath.
Step #15 ) This will take 1 1/2 to 2 mins.
Step #16 Turn bread over.
Step #17 Cook until second sides are light brown (about 1 1/2 to 2 mins more).
Step #18 Remove bread from the skillet.
Step #19 If necessary, put remaining butter in the skillet.
Step #20 Repeat Steps 3 & 4 with remaining bread & egg mixture.
Step #21 Turn off burner.
Step #22 Remove skillet from burner.
Step #23 If you like, serve French toast with fresh fruit & sprinkle with powdered sugar.
Step #24 Serve with a drizzle of syrup, bacon strips, & a glass of milk.
Step #25 *NOTE: If you don't use firm-textured bread, such as French bread, cover bread slices with paper towels & let them stand out on a counter for several hrs or until they are dry.
Enjoy the Fifi's French Toast recipe