Fruit In Caramel And Whiskey Sauce Recipe

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Ingredients

Directions

Step #1 Measure sugar & water in a thick bottom saucepan.
Step #2 Bring to boil slowly, stirring constantly.
Step #3 Continue to simmer & stir until the sauce turns light golden brown.
Step #4 Lower the heat & slowly add cream, stirring constantly.
Step #5 Add lemon juice, butter & whiskey, stir this to mix.
Step #6 Let cool until lukewarm.
Step #7 Halve & seed rinsed grapes.
Step #8 Slice peeled bananas.
Step #9 Place banana slices on the bottom of 4 dessert dishes (martini glasses look nice too!).
Step #10 Sprinkle top with lemon juice.
Step #11 Arrange halved grapes on top.
Step #12 Pour lukewarm caramel sauce on top of the fruit & serve as soon as possible.
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