Recipe

Baklava Wafer With Yoghurt And Lemon Honey Syrup Recipe

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Ingredients

Directions

Step #1 Preheat grill in oven.
Step #2 Take 1 sheet pastry & brush with butter.
Step #3 Keep sheets that you arent working with covered with damp teatowel.
Step #4 Place another sheet over the top of the first.
Step #5 Brush with butter.
Step #6 Repeat for all sheets.
Step #7 Brush the final layer with butter & sprinkle with walnuts, sugar & cinnamon.
Step #8 Cut the stack into 9 pieces (about 14cm x 9cm each).
Step #9 Cut each rectangle into half diagonally to form triangles.
Step #10 Place on baking tray lined with baking paper & place under grill for 3-4 mins.
Step #11 Keep watch as it can burn very quickly! Just until it caramelises.
Step #12 Cool on wire racks.
Step #13 To make syrup:.
Step #14 Combine the ingredients & small saucepan bring to the boil & boil 1 min.
Step #15 Remove from heat & cool.
Step #16 To serve:.
Step #17 Place 1 baklava wafer in centre of 6 plates.
Step #18 Top with dollop yoghurt, another wafer, more yoghurt & finally another wafer & sprinkle liberally with syrup.
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