Meat Cholent Recipe

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Ingredients

Directions

Step #1 Submerge beans in water & soak overnight.
Step #2 Drain well.
Step #3 Use a heavy saucepan or Dutch oven & brown the mean & onions in the fat.
Step #4 Sprinkle top with salt, pepper & ginger.
Step #5 Add the beans & barley.
Step #6 Sprinkle top with the flour & paprika.
Step #7 Add enough boiling water to cover one inch above the mixture; Cover up tightly.
Step #8 Cholent may be baked for 24 hrs in an oven 250F, for quicker cooking, or, bake in a 350F oven for 4 to 5 hrs.
Step #9 Slice the meat & serve this with the barley & beans.
Enjoy the Meat Cholent recipe