Recipe

Ravai Uppamma (semolina Upama) Recipe

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Ingredients

1 tsp black gram dal, washed .
1 tbsp fresh ginger, finely cut .
1 tbsp curry leaves, sliced .
2 c rava (cream of wheat) .
1 tsp mustard seeds .
2 green chilies, sliced .
1 c mixed vegetables, such as Carrots, Green peas, Cauliflower, sliced fine & cooked .
salt .
2 tbsps oil .
1/4 c roasted cashews, for optional garnish .
1 medium sized onion, sliced

Directions

Step #1 Chopped mixed vegetables & cook this until just tender.
Step #2 Roast Rava or Sooji (cream of wheat) in a non-stick pan till golden brown.
Step #3 KEEP IT SEPERATE.
Step #4 Put the required oil in the pan & add mustard seeds & black Gram Dal or Dhuli Urad.
Step #5 When it starts fluttering, add sliced onions, green chilies, curry leaves & finely cut ginger When onion turns brown add the roasted Rava or Sooji & sauté nicely.
Step #6 Add salt & cooked vegetable & sauté lightly.
Step #7 Over a medium flame add about 4 c of luke warm water & mix well.
Step #8 To avoid lumps stir continuously, till the Uppamma.
Step #9 Serve hot with cocunut chutney.
Step #10 If desired add roasted cashews before serving.
Enjoy the Ravai Uppamma (Semolina Upama) recipe

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