Kartofler (danish-style Potatoes) Recipe

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• 1 dash white pepper .
• 1 tsp salt .
• 1 tbsp vinegar .
• 1/2 c butter .
• 1 tbsp granulated sugar .
• 1 large onion, sliced .
• 6 large potatoes

• Step #1 Boil potatoes.
• Step #2 Cool, peel & slice 1/4-inch thick.
• Step #3 Set aside.
• Step #4 Melt butter in frying pan.
• Step #5 Add onions & sauté for 5 mins, stirring every once in awhile.
• Step #6 Add potatoes.
• Step #7 Sauté for 5 mins or as long as needed, turning potatoes to brown both sides.
• Step #8 Add remaining ingredients.
• Step #9 Cook for 5 mins longer.
• Enjoy the Kartofler (Danish-Style Potatoes) recipe

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Salad / Salads

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