Yumizetti Recipe

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• 1 (10 1/2 oz) can cream of celery soup .
• 1 (10 1/2 oz) can cream of mushroom soup .
• 8 oz elbow macaroni .
• 1 1/2 lbs ground meat .
• 1 (6 oz) can tomato paste .
• 6 slices Velveeta cheese .
• 1/4 c sliced onions

• Step #1 brown meat & onions.
• Step #2 cook noodles.
• Step #3 in casserole, mix soups & tomato paste.
• Step #4 add drained meat, onions & noodles & mix well.
• Step #5 cover & bake a5 375 degrees for 30 mins.
• Step #6 arrange 6 slices of cheese on top & bake for an extra 15 mins.
• Enjoy the Yumizetti recipe

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