Recipe
Filet Mignon With Lemon-parsley Butter Recipe
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- 1/2 tsp fresh ground black pepper .
- 4 (8 oz) filet mignon, 1-1/4 inches thick .
- 1/4 tsp fresh ground black pepper .
- 1/2 tsp kosher salt .
- 4 tbsps unsalted butter, softened .
- 1 tbsp finely sliced fresh Italian parsley .
- BUTTER .
- 1/4 tsp kosher salt .
- extra virgin olive oil .
- 1/4 tsp grated lemon zest
Directions
- Step #1 For the Butter:.
- Step #2 In a small bowl, mix the butter ingredients.
- Step #3 Using the back of a fork, mash & stir until evenly distributed.
- Step #4 Cover up & put in the fridge until ready to serve.
- Step #5 Allow the filets mignons to stand at about room temp for 20 to 30 mins before grilling.
- Step #6 Lightly brush or spray both sides with oil.
- Step #7 Spice up evenly with the salt & pepper.
- Step #8 Grill over Direct High heat until cooked to your desired doneness, 8 to 10 mins for medium-rare, turning once.
- Step #9 Transfer each filet to a warm serving plate & place a tbsp of the butter on top to melt.
- Step #10 Serve warm, after allowing to rest at least 5 mins.
- Enjoy the Filet Mignon With Lemon-Parsley Butter recipe
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