Recipe
Ratatouille Lasagna Recipe
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- 2 white onions, cut into wedges .
- 1 red capsicum, quartered & seeded .
- 6 garlic cloves, unpeeled .
- 1 yellow capsicum, quartered & seeded .
- 8 sheets instant lasagna noodles .
- 1 tbsp fresh rosemary .
- 4 roma tomatoes, halved .
- 2 tbsps olive oil
Directions
- Step #1 Place first 6 ingredients into baking dish.
- Step #2 Sprinkle top with oil & rosemary.
- Step #3 Bake in moderate oven (180 C) for 50 mins.
- Step #4 Cook lasagne according to packet instructions.
- Step #5 Drain to serve.
- Step #6 To serve layer lasagne & baked vegetable onto serving plates & drizzle with pan juices.
- Step #7 If you have balsamic glaze available drizzle a tiny amount around the plate.
- Enjoy the Ratatouille Lasagna recipe
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