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Recipe
Cinnamon Nut Coffee Cake Recipe
Print Recipe
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Ingredients
TOPPING:
1 1/2 c all-purpose flour
1 c packed brown sugar
1/2 c milk
1/4 c butter or margarine, softened
1 tsp vanilla extract
2 eggs, beaten
2 tsps ground cinnamon
2 tsps baking powder
1 c sugar
2 tbsps butter or margarine, melted
1/4 tsp salt
1 c sliced walnuts
2 tbsps all-purpose flour
Directions
Step #1 In a mixing bowl, mix flour, sugar, baking powder & salt.
Step #2 Stir in butter, eggs, milk & vanilla; set aside.
Step #3 Combine all topping ingredients.
Step #4 Spread half the batter into a greased 12-in.
Step #5 x 8-in.
Step #6 x 2-in.
Step #7 baking pan.
Step #8 Sprinkle top with half of the topping.
Step #9 Carefully spread remaining batter over topping, then sprinkle with remaining topping.
Step #10 Bake at 375 degrees F for 25-30 mins or until cake tests done.
Step #11 .
Enjoy the Cinnamon Nut Coffee Cake recipe
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