Recipe

Creamy Scrambled Eggs Recipe


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Ingredients
  • 2 tbsps butter .
  • fresh parsley, sliced (to garnish) .
  • 1 (10 3/4 oz) can cream of chicken soup or cream of celery soup .
  • 1 dash pepper .
  • 8 eggs, beaten

Directions
  • Step #1 Stir soup until smooth.
  • Step #2 Beat in eggs & pepper.
  • Step #3 In a skillet, & cook egg mixture in butter, stirring lightly, melt butter, until eggs set (will still be very moist).
  • Step #4 Sprinkle top with parsely to garnish, if desired.
  • Enjoy the Creamy Scrambled Eggs recipe

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