Recipe

Mom's Salsa (family Size Recipe) Recipe

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Ingredients

1 c vinegar .
2 tbsps oil .
2 (28 oz) cans sliced tomatoes .
2 (5 1/2 oz) cans tomato paste with garlic .
1/2 tsp oregano .
1/2 tsp basil .
8 garlic cloves, sliced .
0 pickled jalapeno pepper (I remove the seeds) .
2 green peppers, sliced .
1 1/2 tbsps sugar .
2 onions, sliced .
1 (19 oz) can pineapple tidbits (drained)

Directions

Step #1 In a large stock pot, cook onions & garlic in oil until softened.
Step #2 Add remaining ingredients.
Step #3 Simmer for 40 mins.
Step #4 Keep in refrigerator for up to 4 weeks.
Enjoy the Mom's Salsa (Family Size Recipe) recipe

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