Recipe

Mama's Famous Foccacia With Gorgonzola Topping Recipe

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Ingredients

Directions

Step #1 Focaccia:.
Step #2 Stir the yeast into the warm water In a large-ish bowl: let this stand for 10 mins.
Step #3 Stir in the olive oil, the flour & salt.
Step #4 Knead on a lightly floured surface until smooth & elastic about 5 mins.
Step #5 Place the dough in an oiled bowl & cover with plastic wrap.
Step #6 Let rise until double in size, about 1 1/2 hrs.
Step #7 Flatten & stretch the dough to cover as much the bottom of a 12 by 17 inch baking sheet.
Step #8 Dimple the dough with your fingertips.
Step #9 Topping:.
Step #10 Mix the cream, gorgonzola cheese & rosemary in a food processor/blender.
Step #11 Spread the mixture over the dough with a rubber spatula.
Step #12 Spice up with freshly ground black pepper.
Step #13 Brush the top this with olive oil & let rise for 1 hr.
Step #14 Preheat the oven to 400.
Step #15 Bake for about 20 mins.
Step #16 Unmold as soon as possible & serve warm or room temperature.
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