Recipe

Caramel Apple Pastries Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375.
Step #2 Spray baking sheet with nonstick spray.
Step #3 In mixing bowl, mix apples, caramel & toffee bits, set aside.
Step #4 Lay phyllo pastry sheets flat under a sheet of plastic wrap & place a slightly damp kitchen towel over plastic.
Step #5 Remove one sheet of phyllo & spray completely with cooking spray.
Step #6 Top with another sheet of phyllo & spray with cooking spray.
Step #7 Repeat until four sheets of phyllo are stacked.
Step #8 Cut the stacked phyllo into 2 equal rectangles.
Step #9 Spread 1/3 c of apple mixture 1 inch from a short edge of the dough.
Step #10 Fold in long edges about 1/2 inch, then roll, beginning with filling end, until a cylinder is formed.
Step #11 Repeat with remaining phyllo & filling.
Step #12 Place each roll on baking sheet.
Step #13 Spray tops of each roll with cooking spray.
Step #14 Bake 12-15 mins or until golden brown.
Step #15 Let stand five mins & drizzle with syrup.
Step #16 Serve with ice cream, if desired.
Step #17 *This makes 8 rolls.
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