Recipe

4 Points - Red Velvet Cake Recipe


Print Recipe

Ingredients
  • 1 (8 oz) container fat-free cool whip (thawed) .
  • 8 oz diet Dr. Pepper soda .
  • 2 c skim milk .
  • 1 (8 oz) package jell-o fat free sugar-free instant cheesecake pudding mix .
  • 1 (18 oz) box duncan heinz red velvet cake mix

Directions
  • Step #1 Mix cake mix & diet soda.
  • Step #2 Pour in 13"x9" pan sprayed with Pam.
  • Step #3 Bake at 350 for 30 mins or until done.
  • Step #4 Cool completely.
  • Step #5 Mix pudding & milk.
  • Step #6 When thickened, spread on cake.
  • Step #7 Spread Cool Whip over all.
  • Step #8 Cover up & put in the fridge leftovers.
  • Step #9 4 points per serving (serves 15).
  • Enjoy the 4 Points - Red Velvet Cake recipe

Viewing 4 Points - Red Velvet Cake Receipe